Wedding Policies
Contacts and Arrangements~ A no obligation consultation can be arranged by calling 412-855-4559. The initial appointment generally takes about one hour. We will create a general outline of your wedding day using your ideas and concepts, combined with our expertise of event planning. At that time we can discuss menu design, decoration, services and cost. After our consultation meeting, you may sample our menu selections. A second appointment can be arranged.
Deposits and Payments~ When you have made your decision to utilize our services, a non-refundable deposit of $200 is required to secure the wedding date. Payments can be made via mail or in person. Half the estimated balance will be due as an advance payment three months prior to the wedding date. Final payment is due two weeks prior to the event upon receipt of your guest count. A signed Contract will be provided.
Cancellation Policy~ All wedding events cancelled at least six months prior to the wedding day will receive a full refund of all payments made except for the initial $200 deposit. Cancellations after six months will forfeit their advanced payments.
Guest Counts~ Your final guest count is due at your final meeting two weeks prior to the event. The guest count can then be increased, but NOT DECREASED, until five days prior to the event. Children under the age of five are not charged. The client is responsible for meals for all vendors associated with your wedding (DJ, Band, Photographer).
Service Provided~ Depending on the package or menu that you have chosen, a variety of service and decorating can be provided. Please carefully read each package and decide which would best suit your needs and budget. Services such as cutting and packing your wedding cake and cookie trays are party of your wedding package. Upgrades and add-ons can be purchased with any of our packages from our ala carte menu.
Venues and Vendors~ Although Two Ladies and a Gentleman can give recommendations and information, all direct contacts and arrangements will be done by the client. Please make sure all details are confirmed and finalized.
Final Arrangements~ A meeting/phone call to discuss final arrangements will be scheduled approximately two weeks prior to your event. This will involve confirming your menu and package, your seating and table arrangements, event timing. We will also confirm your guest counts.
Contact~ Please feel free to Contact Laura Banda @ 412-855-4559 with any questions or concerns you may have over the planning process; we are here to help your wedding day be amazing.
TASTINGS AVAILABLE AT $20 PER PERSON FOR WEDDINGS OF 100 PEOPLE OR MORE. (When you book with us, this payment will be deducted from the final Invoice.)
PLEASE NOTE DUE TO COVID19 SOME ITEMS MAYBE
OUT OF STOCK OR BE INCREASED IN PRICE
WEBSITE PRICING SUPERSEDES ALL OTHER PRICING UNLESS CURRENTLY CONTRACTED FOR FUTURE DATES.
Weddings
Two Ladies and a Gentleman Catering and Specialty Party Services have designed two packages to include all the services you will need to compliment your wedding day. Customization available.
~Guest Dinner Tables– Linen Table Covers Available to Rent. Paper Napkin with Silverware and CLASSICWARE China-Like Plates.
~ Services Include– Champagne Toast Pour, Professional Display of Cookies, Cutting and Napkin Packaging of your Wedding Cake, Complete Coffee Service and Assorted Dinner Rolls.
~ These items and others can be added to either package- quotes available-
Hot Hors d’oeuvres
Extra Entre
Linen Napkin
China Dinner Plates
Sit-Down Dinner Options
Tent Weddings
Chair Coverings
Chocolate Fountain
Ice Sculptures
Candy Buffet
Specialized Cake Wrapping
Wedding Traditional
MENU
~Cold Hors D’oeuvres~
Vegetable Trays including; Broccoli, Cauliflower, Carrot & Celery Sticks, Ranch Dip
Meat & Cheese Trays including; Ham, Pepperoni,
Cheeses, Black and Pimento Olives and
Pepperoncini with Honey Mustard
~Hot Hors D’oeuvres~
(choice of 1)
Petite Meatballs in Marinara or Swedish Style Meatballs
Stuffed Mushroom Caps, Assorted Mini Quiche
Spinach Pie
~Entrees~
(choice of 2)
Roast Beef Au Jus, Roast Pork Loin Au Jus,
Chicken Marsala
Breaded Boneless Chicken Breast,
Guido’s Almost Famous Hot Sausage
Meatballs Swedish Style or Marinara
Baked Cod in Lemon Butter
Chicken Parmesan
Baked Ham with Maple Glaze
Stuffed Chicken Breast
~Salads~
(choice of 1)
Tossed Salad with Italian & Ranch,
Potato Salad, Macaroni Salad
Pasta Salad Coleslaw Cold Green Bean Salad
~Potato & Pasta~
(choice of 2)
Buttered Parsley Potatoes Mashed Potatoes w/ Gravy
Cheesy Potatoes
Gnocchi or Cellentani Pasta with Home Made Sauce
Fettuccini Alfredo
~Vegetables~
(choice of1)
Green Bean Almandine Buttered Corn
Peas & Mushrooms
Baby Glazed Carrots California Mixed Vegetables
$28.95
Plus 20% Service Fee / 6% Tax
Wedding Platinum
MENU
~Cold Hors D’oeuvres~
Vegetable Trays including; Broccoli, Cauliflower, Carrot & Celery Sticks, Ranch Dip
Meat & Cheese Trays including; Ham, Pepperoni,
Cheeses, Black and Pimento Olives and Pepperoncini
with Honey Mustard
~Hot Hors D’oeuvres~
(choice of 1)
Petite Meatballs in Marinara or Swedish Style Meatballs
Sausage Stuffed Mushroom Caps, Assorted Mini Quiche
Spinach Pie
~Entrees~
(choice of 2)
Sliced Black Angus Beef , Chicken Marsala
Chicken Cordon Bleu, Stuffed Chicken Breast
Baked Salmon with Maple Brown Sugar Glaze
~Salads~
(choice of 1)
Tossed Salad with Italian & Ranch, Spinach Salad,
Tomato Basil Mozzarella Salad
~Potato & Pasta~
(choice of 2)
Baby Red Potatoes Gruyere Scalloped Potatoes
Ravioli or Stuffed Shells or Manicotti with Homemade Sauce
Fettuccini Alfredo
~Vegetables~
(choice of 1)
Green Bean Almandine Asparagus with Hollandaise Sauce
Broccoli Spears with Brown Butter
Mushrooms with a Creamy Sherry Sauce
$30.95
Plus 20% Service Fee / 6% Tax
Upgraded Menu Items Can Be added at Market Price.
Examples: Tenderloin of Beef, Shrimp Stuffed with Crab Meat
Crab Cakes, Crab Stuffed Mushrooms
