Two Ladies and a Gentleman Catering and Specialty Party Services have designed two packages to include all the services you will need to compliment your wedding day.


~Decorating for Guest Dinner Tables–   Linen Table Covers Available to Rent.  Paper Napkin with Silverware and CLASSICWARE China-Like Plates.


~ Services Include–  Champagne Toast Pour, Professional Display of Cookies, Cutting and Napkin Packaging of your Wedding Cake .


~Packages also Include– Complete Coffee Service and Assorted Dinner Rolls.


If you can not find everything that fits your needs in our packages we can certainly customize to your needs.


~ These items and others can be added to either package and can be quoted for an additional cost-

Add Hot Hors d’oeuvres

Add and Extra Entre

Add Linen Napkin

Add China Dinner Plates

Sit-Down Dinner Options

Tent Weddings

Chair Coverings

Chocolate Fountain

Ice Sculptures

Candy Buffet

Specialized Cake Wrapping

Wedding Policies

Contacts and Arrangements~ A no obligation consultation can be arranged by calling 412-855-4559.  The initial appointment generally takes about one hour.  We will create a general outline of your wedding day using your ideas and concepts, combined with our expertise of event planning.  At that time we can discuss menu design, decoration, services and cost.  After our consultation meeting, you may sample any of the menu selections.  A second appointment can be arranged.


Deposits and Payments~  When you have made your decision to utilize our services, a non-refundable deposit of $200 is required to secure the wedding date.  Payments can be made via mail or in person.  Advance payments can be made at any time.  With each payment you will receive a statement.  Final payment is due three days prior to the event.  A signed Contract can be provided.


Cancellation Policy~ All wedding events cancelled at least one month prior to the wedding day will receive a full refund of all payments made except for the initial $200 deposit.


Guest Counts~ Your final guest count is due at your final meeting two weeks prior to the event.  The guest count can then be increased, but NOT DECREASED, until five days prior to the event.  Children under the age of five are not charged.  The client is responsible for meals for all vendors associated with your wedding (DJ, Band, Photographer).


Service Provided~ Depending on the package or menu that you have chosen, a variety of service and decorating will be provided.  Please carefully read each package and decide which would best suit your needs and budget.  Services such as cutting and packing your wedding cake and cookie trays are party of your wedding package.  Upgrades and add-ons can be purchased with any of our packages from our ala carte menu.


Venues and Vendors~ Although Two Ladies and a Gentleman can give recommendations and information, all direct contacts and arrangements will be done by the client.  Please make sure all details are confirmed and finalized.


Final Arrangements~ A meeting to discuss final arrangements will be scheduled approximately two weeks prior to your event.  This will involve confirming your menu and package, your seating and table arrangements, event timing.  We will also confirm your theme colors, and confirm guest counts.


Contact~ Please feel free to Contact Laura Banda @ 412-855-4559 with any questions or concerns you may have over the planning process, we are here to help your wedding day be amazing. 


Wedding Traditional


~Cold Hors D’oeuvres~

Vegetable Trays including; Broccoli, Cauliflower, Carrot & Celery Sticks, Ranch Dip

Meat & Cheese Trays including; Ham, Salami, Pepperoni, Swiss, American, Provolone

 & Jack Cheeses, Black and Pimento Olives and Pepperancinis, And Dijon


~Hot Hors D’oeuvres~

 (choice of 1)

Petite Meatballs in Marinara or Swedish Style Meatballs

Stuffed Mushroom Caps Assorted Mini Quiche




(choice of 2)

Roast Beef Au Jus, Roast Pork Loin Au Jus ,  Chicken Marsala

         Breaded Boneless Chicken Breast, Guido’s Almost Famous Sausage

   Meatballs Swedish Style or Marinara             Baked Cod in Lemon Butter

Chicken Parmesan                     Baked Ham with Maple Glaze

           Stuffed Chicken Breast



(choice of 1)

Tossed Salad with Italian & Ranch   Potato Salad   Macaroni Salad

Pasta Salad   Coleslaw   Cold Green Bean Salad


~Potato & Pasta~

(choice of 2)

Buttered Parsley Potatoes   Mashed Potatoes w/ Gravy  

Cheesy Potatoes

Gnocchi or Cellentani Pasta with Home Made Sauce  

Fettuccini Alfredo



(choice of1)

Green Bean Almandine    Buttered Niblet Corn    Peas & Mushrooms

  Baby Glazed Carrots    California Mixed Vegetables


Plus 20% Service Fee / 6% Tax





Wedding Platinum


~Cold Hors D’oeuvres~

Vegetable Trays including; Broccoli, Cauliflower, Carrot & Celery Sticks,

Ranch Dip

Meat & Cheese Trays including; Ham, Salami, Pepperoni, Swiss,

American, Provolone

& Jack Cheeses, Black and Pimento Olives and Pepperoncinis, And Dijon


~Hot Hors D’oeuvres~

 (choice of 1)

Petite Meatballs in Marinara or Swedish Style Meatballs

Sausage Stuffed Mushroom Caps, Assorted Mini Quiche




(choice of 2)

Sliced Black Angus Beef ,  Chicken Marsala

Chicken Cordon Bleu,  Stuffed Chicken Breast

 Baked Salmon with Maple Brown Sugar Glaze



(choice of 1)

Tossed Salad with Italian & Ranch, Spinach Salad,

Tomato Basil Mozzarella Salad


~Potato & Pasta~

(choice of 2)

Baby Red Potatoes   Gruyere Scalloped Potatoes

Ravioli or Stuffed Shells or Manicotti with  Homemade  Sauce  

 Fettuccini Alfredo



(choice of 1)

Green Bean Almandine    Asparagus with Hollandaise Sauce

Broccoli Spears with Brown Butter Mushrooms with a Creamy Sherry Sauce


Plus 20% Service Fee / 6% Tax 

Upgraded Menu Items Can Be added at Market Price.

Examples: Tenderloin of Beef, Shrimp Stuffed with Crab Meat

Crab Cakes,  Crab Stuffed Mushrooms

2 Ladies and a Gentleman

Industrial Café Inc.

Banco Business Park
2000 Commerce Loop Suite 2207

North Huntingdon, PA15642
Mark- 412 310 6769

Laura- 412 855 4559
Café/Office- 724 861 6702


All Rights Reserved